Dunkel beers are generally associated with Bavaria, their region of origin, but today other regions of Germany also make Dunkels. Like many Bavarian-style beers, Dunkels tends to be malt forward with little hop bitterness. The term Dunkel is often used to describe a dark version of a beer style

New this winter from Leinies is Bavarian Dunkel. This Bavarian Style Dunkel is brewed with Pale, Munich, Caramel and Dark Chocolate malt. It has notes of cocoa, toasted malt and mild winter spices are balanced with hints of berries for a rich taste and clean finish. The medium body and malt forward flavor make it a perfect paring for hearty and savory foods.

Bavarian Dunkel will be available in the market Nov 2016 – Feb 2016. Look for it in draught, 6 & 12 pack bottles as well as 12 pack cans. It can also be found in the Winter Explorer Pack.